Mari Moss 
Wildcrafted Irish Sea Moss - 4oz (112g)
Harvested straight from the Caribbean Sea
 
To make Mari Moss Gel follow these simple steps below:
1) Add 1 hand full of our Wildcrafted Sea Moss in a container.
2) Add about half a gallon of natural spring water and let rehydrate for 4-12 hrs.
*optional* add key limes or key lime juice to the water to aid in breaking down the Sea Moss to gel consistency.
3) After the Sea Moss has been fully rehydrated, take it out of the water and do a final rinse with fresh spring water and then place it in the blender.
4) Add water to blender until it reaches about 30-40% of the Sea Moss. 
5) Blend on high for about 1 minute and 30 seconds to 2 minutes and 30 seconds depending on level of blender.
6) Once the Sea Moss turns into gel and is fully blended as one. Pour into a glass mason jar and store in the fridge for up to 2 weeks.
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NOTE: If you use less water, your gel will be thicker. Experiment and find the right consistency that best suits you.
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If you are baking it would be best to use a thicker gel, it's a great emulsifier and egg replacement, it will also serve as a great natural yeast!
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You can use the gel in soups (to thicken) and/or in smoothies!!!
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It will make your food and drinks PACKED with essential minerals and delicious!